Heike’s Savoy Cabbage (Wirsing) recipe

31 Oct 2010 Leave a comment

by bpwilliams72 in general, trips Tags: basildon choral society, bavaria 2010, bcs, choir, choral music, recipes, trips

Step 1

White onions, cut into cubes
Diced white bacon (probably streaky?)
Garlic roll (is this a clove do you think?)
Sauté all

Step 2

Chop the cabbage, remove tough stems
Pour in stock and simmer well for three-quarters of an hour

Step 3

Puree with a hand blender to your preferred consistency (i.e. not too much!)
Thicken with corn starch /Roux
Add cream
Season with nutmeg and granulated bouillon (stockcube)

If anyone has any tips on how to improve on this, please add your comments!

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About BCS

Basildon Choral Society is an amateur choir with a repertoire that ranges widely from motets, masses and challenging modern choral works to spirituals, jazz numbers and arrangements of songs from favourite musicals. We have four seasonal concerts and give a variety of additional performances throughout the year at the request of churches, charities and private organisations - either with the full ensemble or the BCS Small Choir.

Our membership is widely varied in age and background.

We're an adventurous bunch and have taken concerts to Basildon's twin towns in France (Meaux) and Germany (Heiligenhaus), as well as to Barcelona, Bruges, Erlangen, Florence, Gossweinstein, Krakow, Lille, Ostend, Rome and Venice.

We also enjoy good food and have the occasional social dinner and barbecue!

Tickets for all concerts can be purchased in advance from Pam Shankland on 01268 450421 or on the door on the night.

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Basildon Choral Society